cider
I can report that 2l of cheap apple juice, 2 tablespoons of sugar to feed the yeast, said yeast, and 4 days produce something that tastes vaguely cidery and has a kick like the proverbial mule.
Next I'll try their "fruitier" yeast in search of taste.
And I must see if I can produce ginger beer. Should be possible to get good tasting with a suitable recipe.
Next I'll try their "fruitier" yeast in search of taste.
And I must see if I can produce ginger beer. Should be possible to get good tasting with a suitable recipe.
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I'm accumulating ginger cordial recipes to make ginger beer from. If I can find a good one that might be the way I head rather than cider.